Crispy Fried Chicken With Sauce

Crispy Fried Chicken With Sauce korek or in Indonesia name ayam kremes sambal korek

ingrediets:

1 lemongrass stalk

1 galangal on the set

500 ml of thin coconut milk

Salt and sugar just little

Softened seasoning:

6 pieces of red onion

5 pieces of garlic

3 candlenuts

1/2 tablespoon coriander on the roaster

1 segment of ginger

1 segment of turmeric

to make crispy:

250-300ml Water of stewed chicken

3 tablespoons of sago flour

3 tablespoons of rice flour

How to cook?

• Boiled chicken, finely spiced and all other seasonings in coconut milk
• Cook over low heat until cooked
• Use boiled chicken water to make a crisp. Mix with sago flour, rice flour stir until blended
• Dip the chicken into a crisp batter and fry it until golden yellow colour
• Fry the remaining crisp batter, lift, knead and sprinkle into the oil to form small beads crispy
• Once cooked, sprinkle over fried chicken

How to make a sauce:

Red cayenne pepper, garlic, salt mashed and then flush hot oil used fried chicken

Crispy fried chicken ready to eat, good luck.....